BBQ Diary with Woody

[Mechanic of Smoke]

Hey folks,

In this thread, I'd like to write down my recipes and share them with you.
These will be a wide variety of dishes, featuring different types of meat and everything that goes with them.
The descriptions will be a colorful mix, ranging from short and sweet to long and detailed.

As described in this report, I built my smoker, Woody, myself and only recently put it into operation.
So I'm a rookie who still needs to get to know his cooking equipment.

Woody - My first BBQ Smoker Build

Hey guys, On various trips to different corners of the USA, I became increasingly addicted to BBQ. I love to cook myself, and I enjoy working with metal both personally and professionally. This led to my desire for my own smoker. Having already experienced the quality and flavor of BBQ in the...

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The very first dish I prepared on Woody was pulled pork.
I was so excited that I completely forgot to take a picture.
But I can say that it fully met my expectations in terms of taste and appearance.

The second dish was baby back ribs.
These turned out quite well, but the pull-back and tenderness could be improved.

Last weekend I made beef chuck roast.
And the next day, I made poor man burnt ends from the leftovers.

I made these sauces, the pickled onions, and the coleslaw myself, following Meat Church's recipes.

 

[Jim_C]

You are breaking in Woody very nicely. What rub did you use on the pulled pork? What about the ribs?

 

[Mechanic of Smoke]

Thanks
For the pulled pork I used Loot N Booty Everything rub.
And for the ribs Fire & Smoke Pork Perfekt rub.
As binder I used for both cooks yellow mustard.

 

[chilerelleno]

That all looks good, off to a nice start.
Looking forward to your cooks/recipes.

Quite a number of folks have such threads, and they're all proves of info.

Here's mine,
Thread 'Chile's Cornucopia of Cooks' https://www.smokingmeatforums.com/threads/chiles-cornucopia-of-cooks.277881/