Hickory smoked chicken thighs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

boykjo

Renowned Sausage Maker
Original poster
Staff member
Moderator
OTBS Member
Group Lead
Apr 28, 2010
7,677
1,230
Raleigh,NC
Hanging out in the the bar, watching the nationwide race yesterday. Picked up some thighs for 3 bucks. Put thighs in a bag and used John henrys pecan rub friday night. on the grill and smoked at 275 for 3hrs. These thighs were the best I have cooked yet. My son bit into one and said "dad what did you do to these thighs". Theyre the best. I have to give credit to the rub. I have not used a better rub than john henrys from texas. The pics dont do justice but these were awsome. Will be doing some at the florida event will be a must. the pics dont do justus but thanxs for looking

the race

f9efef39_HPIM1247.jpg


in the rub

463b02e3_HPIM1249.jpg


in the smoker

6d757f45_HPIM1250.jpg


out of the smoke

1a88731e_HPIM1252.jpg


on the plate

9780ce5f_HPIM1254.jpg


the money shot

866c5e60_HPIM1255.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky