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Hi There...

tj333

Newbie
12
10
Joined Oct 25, 2013
So I've been lurking for a few weeks and finally decided to join...I'd like to start by thanking TulsaJeff and everyone else for making these forums the resource they are - tons of information here, and it's helped tremendously.

Mrs. TJ just purchased me one of the Smoke Hollow 4 in 1 units from Sam's Club...I read a bunch about it before telling her I wanted it and have done most of the mods suggested, and it is my first smoker - so far, I'm loving it.

I'm a California native, currently in Temecula (about 1 hour north of San Diego), self employed and really wish I had unlimited resources to devote to this hobby...sadly, like most, I do not so my toys are fairly limited...but that aspect makes it fun as well.
 

TulsaJeff

Smoke Whisperer
Staff member
Administrator
OTBS Member
4,979
205
Joined Jun 28, 2005
Welcome to the forum! Glad to have you here
 

boykjo

Sausage maker
Staff member
Moderator
OTBS Member
Group Lead
7,144
560
Joined Apr 28, 2010
Welcome to SMF TJ and were glad to have you aboard.......
 

bmudd14474

Legendary Pitmaster
Staff member
Administrator
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
8,685
1,090
Joined Jun 1, 2008
Welcome to SMF. Glad that you joined us. I remember when I first found the forum. Its been a great time since.
 

pgsmoker64

Master of the Pit
OTBS Member
Group Lead
3,409
80
Joined Apr 23, 2010
Hi TJ,

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 
!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...


Good Luck and Get Smokin'

Bill
 

themule69

Epic Pitmaster
12,898
350
Joined Oct 7, 2012
TJ


Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,949
4,429
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 
[/h1][h1]  [/h1][h1]Gary[/h1]
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,243
561
Joined Feb 9, 2009
Welcome to the forums, TJ!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red
 

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