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Hi there! New to the forums.

ajjf

Newbie
17
10
Joined Sep 4, 2010
Hi everyone.  I joined the forums today and am gearing up for some fall smoking!  I was previously a member of the Barbeque Bible forums and was sent over here by a friend I met on BadgerandBlade.com.

I'm looking forward to learning as much as I can from everyone and can't wait to get to know everyone on the boards.

Happy Smoking!
 

richoso1

Legendary Pitmaster
OTBS Member
SMF Premier Member
8,433
39
Joined Jun 21, 2007
Welcome to the SMF, sound like you're ready to do some serious smoking. Reading the forums will give you a distinct edge on the learning curve. It's all good my friend.
 
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deannc

Master of the Pit
1,153
24
Joined Jun 13, 2010
Welcome aboard!  SMF is a great source of information and has some really great folks who are more than willing to share information.
 

ajjf

Newbie
17
10
Joined Sep 4, 2010
thanks guys! One thing I'm looking forward to is trying my hand at ribs.  I've always been a little intimidated by them but after reading a lot of the posts I feel it's certainly within my ability.  Now off to find tips on smoking turkeys...  Mine always ends up a little dry.
 

deannc

Master of the Pit
1,153
24
Joined Jun 13, 2010
Check out the 3-2-1 method for spares or 2-2-1 for baby backs.  You won't be disappointed and they'll be nice and moist.
 

pineywoods

SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
26,664
893
Joined Mar 22, 2008
Welcome to SMF glad you decided to join us. You'll find lots of good info and some great recipes here. As for the turkey I brine mine then spritz every forty minutes to an hour after the first 1.5 hours with apple juice. I also hot smoke poultry at 300-325 degrees it comes out with a nice crisp skin that way. Here's a link to the the brine recipe I usually use its very good

http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
38,714
11,359
Joined Sep 12, 2009
thanks guys! One thing I'm looking forward to is trying my hand at ribs.  I've always been a little intimidated by them but after reading a lot of the posts I feel it's certainly within my ability.  Now off to find tips on smoking turkeys...  Mine always ends up a little dry.
ajjf,

Welcome to a great place to hang your hat!

Turkey???

Here's a good Turkey link from "Jeff", the boss of this great place:

http://www.smoking-meat.com/november5th-2009-smoking-turkey.html

Bearcarver
 

beer-b-q

Epic Pitmaster
OTBS Member
10,102
39
Joined May 1, 2007
 

Welcome to SMF, Glad to have you with us.

This is the place to learn, lots of good info and helpful friendly Members.

 

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE
 

meateater

Legendary Pitmaster
SMF Premier Member
8,984
61
Joined Oct 17, 2009
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

 
 

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