New to the forum. Thanks for adding me.
Anyone use Hi Mountain buck board bacon cure? I recently got some and am trying it on a pork butt. I think I may have messed up. It says to use 1 TBS + 1 1/4 tsp per pound which I did, but I just shook the measuring spoons level instead of scraping them off level. So in turn, as near as I can tell, I got 2 1/2 tsp. to much cure on a 4 pound butt. Will I still be able to use this because of the extra cure? The box says in contains 0.7% sodium nitrite.
Thanks, Mike
Anyone use Hi Mountain buck board bacon cure? I recently got some and am trying it on a pork butt. I think I may have messed up. It says to use 1 TBS + 1 1/4 tsp per pound which I did, but I just shook the measuring spoons level instead of scraping them off level. So in turn, as near as I can tell, I got 2 1/2 tsp. to much cure on a 4 pound butt. Will I still be able to use this because of the extra cure? The box says in contains 0.7% sodium nitrite.
Thanks, Mike