Hi everyone, I am so happy to be here. Thank you Jeff for your wonderful site and all your hard work. It shows. And thanks to everyone for posting advice and tips for us green horns. I have been smoking for about 6 months now and just love it. I have smoked a couple of bone in shoulder hams, bacon, ribs, steak and some chicken. I would like to try smoking some cheese, nuts and maybe even salt. I also would like to try making some jerky. This is the best hobby. I hope to talk to you all and share experiences soon. Take care everyone and happy smoking. Heidi