Hi from MN

[smokie1]

My name is Ron and I just started smoking about 4 months ago and love it! I've used this thing just about every weekend since I've had it, sometimes twice in a weekend. I've done beef and pork ribs, boston butt, pork tenderloins, salmon, chicken, stuffed peppers, alligator legs, etc. You get the picture, I'm really excited about this thing. I just got a cold smoke attachment this week and smoked 4 lbs of cheese on Wed. I'm really looking forward to gaining a lot of knowledge here and always welcome suggestions to make things better.

 

[jimmyinsd]

welcome Ron, its a pretty addictive hobby as you are learning. its real easy to let it become an obsession, but I cant think of many better things to obsess about than good food.

 

[Rings Я Us]

Good to get another smoke fan.
Hope you do it safe and enjoy the effort.
Welcome from Michigan
Johnny B

P.S. Can't believe that name wasn't already taken. lol Nice!

 

[russmn]

Welcome! Good to see another Mn smoker ! Where are your from ? I’m in cold spring

 

[smokie1]

Welcome! Good to see another Mn smoker ! Where are your from ? I’m in cold spring

I'm in Rochester

 

[Curt D.]

Welcome from Coon Rapids, MN! I also just purchased a cold smoker for my Masterbuilt. Looking forward to trying it.

 

[SmokinAl]

Welcome to the forum Ron!
Glad to have you aboard!
Al

 

[Bearcarver]

Welcome Ron!!
Sounds like you got an MES unit.

Maybe this Index could help:
Check Out Bear's Easy to Follow Step by Step Index Page.
Just click on "Bear's Step by Steps".

Bear

 

[gary s]

Good morning and welcome to the forum from a cold day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

Gary