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Hi all.

Icefever

Newbie
7
2
Joined Jul 1, 2018
Just joined the forum and it's great to find a UK section. I've been reading up on the shortcomings of the Brinkman that I bought last year, air flow or lack of it.

The gap around the lid, which I hope to fix by next weekend, just waiting on some 14mm fire rope and glue. We did intend to smoke a chicken today but after all the info I've read I think it's best to leave until the lid is finished. ;)
Ice.
 

wade

Master of the Pit
OTBS Member
SMF Premier Member
Group Lead
3,862
269
Joined Apr 12, 2013
Hi Ice and welcome to the forum. There are a few of us from the UK who chat on here. There is also as smokers meet at Billing Aquadrome on the 20-22nd July that may interest you.

Yes there are some challenges with the Brinkmann but the mods you have been reading will help. The biggest challenge is managing the fine temperature control. How did the chicken go and what are you wanting to smoke in the future?

Would love to see some photos :-)
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,414
6,160
Joined Jun 22, 2009
Welcome to SMF!
Glad to have you join us!
Al
 

gmc2003

Legendary Pitmaster
OTBS Member
9,161
3,403
Joined Sep 15, 2012
Welcome to the site from New England. Glad you joined.

Chris
 

Icefever

Newbie
7
2
Joined Jul 1, 2018
Chicken finished....followed the next weekend with a gammon and our first go at a fattie..
 

wade

Master of the Pit
OTBS Member
SMF Premier Member
Group Lead
3,862
269
Joined Apr 12, 2013
How did the Fatty go?
 

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