Hi all!!

[cstoddard]

Joined three years ago when I got my smoker then life got a little wonky and the smoker went on the back burner. Things have leveled off now and I'm ready to jump in again.  Husband and I live on a piece of woods in the Ozarks.  I have all the fuel I could use in many lifetimes - Oak, Hickory, Maple, Wild Plum, Wild Cherry, etc. The smoker we have is the Oklahoma Joe's Longhorn.  I have added an additional thermometer and ordered some stainless steel racks. Would like to get a basket of some sort and some fire brick to go in the fire box. I have done several whole pork loins and they have turned out great! 

Thanks for having me!!

 

[noboundaries]

Cathy, welcome back!  What's on the menu now that you're ready to get back into the thin blue smoke?

Have fun smoking!

Ray

 

[submariner]

Welcome back and good to hear you are getting back to smoking!!!

 

[SmokinAl]

Welcome back!

Al

 

[sauced]

Welcome back.....you can check out anytime you like, but you can never leave!!!

 

[cstoddard]

Ah yes, Sauced, my favorite Hotel - LOL!!

Ray, I am planning on a big brisket and maybe a tri-tip roast.

Thanks for the warm welcome everyone!!