Hi all

[cbinderjr]

Hello everyone new to the forum, joined because i have been bitten, i am completely hooked on smoking meats and grilling. I live in joppa md currently cooking on a charbroil true infrared grill a master forge vertical gas smoker a weber smokey mountain 18.5 and my newest addition to the family is a yoder ys640 pellet smoker. Im 23 years old married and have 2 kids ages 5 and 4, and i do hvac for a living..
Right now me and my son bryce got the day together while my wife goes to a baby shower with my daughter so a perfect day to start teaching the boy. We got a 8 pound brisket and a slab of spares in the yoder now.

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• cbinderjr
• Feb 22, 2014

 

[wade]

Hi cbinderjr

Welcome to the forum. You will both be in good company here.

 

[gary s]

[h3]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   What small town in East Texas, I live in Whitehouse just south of Tyler[/h3][h1]  [/h1][h1]Gary[/h1]

 

[cbinderjr]

Thanks, iv done a ton of reading on the site and even tryed a few recipes so i guess its bout time i joined lol.. For some reason the brisket did not post on the 1st post

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• cbinderjr
• Feb 22, 2014

 

[Rafter H BBQ]

Welcome, that's awesome that you and your boy are smokin together today ! Thumbs Up See ya around the forum and have fun with your boy today. WHB

 

[cbinderjr]

Will do WHB, hes a pro at rubbing and injecting

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• cbinderjr
• Feb 22, 2014

 

[gary s]

Love that picture of your son, keep the pictures coming want to see your cook as it progresses 

Gary

 

[wade]

 
Love that picture of your son, keep the pictures coming want to see your cook as it progresses 

Gary

The guy behind him looks a bit dodgy though 

 

[cbinderjr]

Lol it was 5:30 thismorning on my day off give me a break :)

 

[cbinderjr]

Internal temp is 150 time to wrap in foil with au jus another job for the boy.

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• cbinderjr
• Feb 22, 2014

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• cbinderjr
• Feb 22, 2014

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• cbinderjr
• Feb 22, 2014

 

[cbinderjr]

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• cbinderjr
• Feb 22, 2014

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• cbinderjr
• Feb 22, 2014

 

[disco]

Welcome from Canada.

I love:

Your post

Your pictures

The fact you are cooking with your son

The meal you are making

Your grilling and smoking gear.

I look forward to more of your posts!

Disco

 

[Rafter H BBQ]

Looks awesome man, looks like your sidekick knows his way around a smoker ! Gonna do some spareribs with one of my sidekicks today as well, my boy is 4 ... Gonna be fun !

 

[cbinderjr]

Lunch is served

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• cbinderjr
• Feb 22, 2014

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• cbinderjr
• Feb 22, 2014

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• cbinderjr
• Feb 22, 2014

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• cbinderjr
• Feb 22, 2014

super moist just a slight tug to em.. Amazing lunch though stoked about dinner :)

 

[gary s]

Man, it doesn't get any better than that, Pictures says it all !!!!!!    Great job , and on the ribs too 

Gary

 

[disco]

Great looking meal. It looks like it was enjoyed by all.

Disco

 

[cbinderjr]

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• cbinderjr
• Feb 22, 2014

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• cbinderjr
• Feb 22, 2014

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• cbinderjr
• Feb 22, 2014

dinner served... Brisket had a ton of smoke flavor very moist all in all great bbq day

 

[GaryHibbert]

Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.  Nice to see father and son

Gary