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Original poster
Jan 4, 2014
Fargo, ND
I'm new to the forum but I understand the quality of information that you guys provide.I just purchased a Bradley 4 rack, digital smoker and I would like to get some advice for smoking meat with you guys.

I'm planning on doing a garage setup.most likely with a oven hood ventilator.

if you have any advice it would be greatly appreciated.I try to smoke everything that I can.

if you can give me any advice about smoking indoors it would be appreciated. I used to own a king cooker smoker that was ran off of propane outdoors.
Last edited:
I don't have a smoker indoors... but glad you joined us, congrats on the new Bradley and :welcome1: from a fellow North Dakotan!
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
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