Hi all from down under

[freddyssmoker]

Just started to get into smoking there's not a lot down under so I'm hoping to learn a few things and get more people down here into it I've started with a char griller pro with a sfd just cured it today and it went well can't wait to smoke my first brisket

 

[tallbm]

How you goin and welcome!

I look forward to hearing about your smoking adventures.  What part of Australia are you from?  I ask because I'm wondering about the food/meat you have available in your part and what is unique to your area compared to the rest of the world.

Best of luck :)

 

[geezer]

Welcome from Missouri, Freddy. 

 

[freddyssmoker]

I'm from NSW Hunter region our butchers here aren't up to the cuts of meat needed for smoking but are slowly getting there I source mine from local farmers great beef and pork.

 

[SmokyMose]

You might be surprised how many "Down Unders" are on this site! Great to have you with us!
Looking forward to how that brisket turns out..

 

[tallbm]

I'm from NSW Hunter region our butchers here aren't up to the cuts of meat needed for smoking but are slowly getting there I source mine from local farmers great beef and pork.

Moreton bay bugs mmmmm!

I would love to hear if smoked Barramundi would be a thing

 

[freddyssmoker]

Thanks mate

 

[freddyssmoker]

I'll let you know with some picks

 

[SmokinAl]

Welcome aboard!

Happy to have you join us!

Al