New guy here from Illinois found this site before, but decided to join today. I'm always looking for new ways to smoke meats , I started a smoke house a couple years ago and finally finished up :icon_question: built it for cold smoking plus bacon ,wild game , sausage and all the fixins. I'm from the Illinois / Wisconsin border I trap, hunt and fish I've been processing and cooking my own food for 15 years looking for better ways to preserve and make my food. Thanks great site y'all have here oh and I'm originally from Florida transplant here to to the mid-west.
