Hey Guys. I live in California and have been casually smoking food for the past 20 years. I have an old school New Braunfels offset smoker bought around 2000. Decent metal on the unit, but it still needs all the usual mods (haven't done any yet). I also just picked up a WSM.
Brisket is my favorite meat to smoke, which stands out here in CA where the BBQ meat of choice is Tri-tip.
Brisket is my favorite meat to smoke, which stands out here in CA where the BBQ meat of choice is Tri-tip.