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Hey from NW Wisconsin

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mckinstall

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Jul 31, 2017
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We bought a 4-in-1 grill from Smoke Hollow in May. I followed advice from many regarding seasoning the grill. This passed weekend put me in front of the smoker side of this grill. I bought a brisket (just the flat) and filtered all the ideas on a ton of visited sites. After a full day of adjusting the vents, adding (and taking away) heat, and even peaking more than I should, we were able to experience the fruit of my labor. Not too bad. I hope to glean more information from this site to expand my EXTREMELY novice capabilities. I'll probably be lurking in and out of posts before I can pipe in.
 
Welcome to SMF!

That's a good looking brisket!

Nicely done!

Al
 
texas.gif
  Good morning and welcome to the forum from beautiful sunny day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

         Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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