Hey all! What's cooking?
- Thread starter Steve H
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Smoked a couple bone-in and a boneless turkey breast and carved them up yesterday.
Reheated today while I had a half ham double smoking. Only thing that didn't get stuffed was the turkey lol.
Reheated today while I had a half ham double smoking. Only thing that didn't get stuffed was the turkey lol.
Golden Corral Thanksgiving buffet with my brother today. I I may do a Christmas dinner at home
We just finished up thankgiving celebration. We were having double celebration welcoming our first grandchild. Our granddaughter Morgan born the 21st 8lb10oz. I cooked up 2 turkeys and a large 22lb berkshire ham. Cured and smoked, the sous vided and roasted to set the glaze. Plus my wifes usually spread of tasty sides and desserts.
Thanks and pre congrats to you soon to be grandpa!! I gotta tell ya its fun. All the pluses and none of the parent stresses. Brings backmmemories watching my daughter and my son inlaw going thru the new parent stage. Lol
Happy Thanksgiving! Residence Inn on Atlantic Ave.
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Nice! At least it cleared up later in the day. The dolphins were putting on quite the show!
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I did a cured turkey breast and I got to say this the best one yet! I not a fan of turkey but this was so juicy and tasty! Curing the only way to go with turkey for me. I did not get any carry over heat though. Smoked at 275 using a tube for extra smoke. Took off at 158 expecting to go to 165 but did not go up any but started dropping right away. I had it covered in foil. Was planning on giving half to friend but while I am sure its fine not taking any chances as he is 80 yo. Sorry no pics.
bigfurmn
Master of the Pit
Haha my niece turned 22 this year, her brother 19. On the wife's side the nephews are 18&16. My son just turned 5. It's all about perspective.
- May 13, 2021
- 627
- 609
Hey
BrianGSDTexoma
I understand your concerns but according to USDA guidelines if it was at 158 for 41 seconds it's just as safe as 165.| Chicken & Turkey With 12% Fat | |
|---|---|
| 136°F (57.8°C) | 82 minutes |
| 140 (60.0) | 35 minutes |
| 145 (62.8) | 14 minutes |
| 150 (65.6) | 5 minutes |
| 152 (66.7) | 3 minutes |
| 154 (67.8) | 2 minutes |
| 156 (68.9) | 1 minutes |
| 158 (70.0) | 41 seconds |
| 160 (71.1) | 27 seconds |
| 162 (72.2) | 18 seconds |
| 164 (73.3) | 12 seconds |
| 166 (74.4) | 0 seconds |
Made an expensive seafood soup
When my mother said "Happy Birthday", I said "Happy Valentines Day". Yep she blushed.
Next year give the kids a Valentine's card at your grand daughter's 1 year party. Do the count back back. I'm a Valentine child myself.
When my mother said "Happy Birthday", I said "Happy Valentines Day". Yep she blushed.
Bet that was good!!Does this count?
View attachment 708330
Imported Jamon Iberico and dried figs……oh my!!!
indaswamp this is YOUR fault!!!!
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