Hey All - One year in and loving it!

[ExOnMS]

Well, it's been one year since I started BBQ'in, started out on an old WSM 14in that was handed down to me, and about 4 months later built my own UDS. Ran that all winter long (I'm from Chicago, so the winters are indeed LONG), and have been absolutely loving it! Decided it's time to get more involved in the forums here, as Im at the point where I want to start adding mods to my current set up, and eventually buy myself an offset.

Just wanted to stop by and say hey, and thanks for the awesome community!

 

[smokerjim]

welcome from pa, lots of great info here

 

[Braz]

Welcome. Cubs or Sox?

 

[bluewhisper]

Welcome to the board! Somewhere an offset is waiting for you.

 

[ExOnMS]

Welcome. Cubs or Sox?

Cubs of course!

 

[ExOnMS]

Welcome to the board! Somewhere an offset is waiting for you.

Thanks...that's the plan!

 

[hardcookin]

Welcome! We would enjoy seeing some of your smokes.

 

[ExclusiveBBQ]

Hello from across the pond in the UK! Glad to hear that we're not the only ones with long winters...

Looking forward to seeing what you've got cooking - I just started out properly a few weeks ago.

 

[SmokinAl]

Welcome to SMF!
Glad to have you join us!
Al

 

[ExOnMS]

Welcome! We would enjoy seeing some of your smokes.

Thanks! Looking forward to sharing. Rookie question....but is there a forum dedicated to sharing cooks? I'm smoking a pork belly tomorrow and would love to post it!

 

[hardcookin]

Thanks! Looking forward to sharing. Rookie question....but is there a forum dedicated to sharing cooks? I'm smoking a pork belly tomorrow and would love to post it!

https://www.smokingmeatforums.com/forums/pork.100/