After many failed attempts and lots of rubbery skin, I thought I'd document my method for getting crispy turkey skin in the MES. Anyone have other methods to getting crispy skin in the MES without using the oven?
BBQ Turkey Rub Recipe: 2 Tbsp Paprika 2 Tbsp Chilli Powder 1 Tbsp Poultry Seasoning 1 Tsp Garlic Powder 1 Tsp Onion Powder 1 Tsp kosher salt
BBQ Turkey Rub Recipe: 2 Tbsp Paprika 2 Tbsp Chilli Powder 1 Tbsp Poultry Seasoning 1 Tsp Garlic Powder 1 Tsp Onion Powder 1 Tsp kosher salt
