Nice job on your first PP - I love it when the bone just slides out like that.
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Here we go, my first pulled pork
- Thread starter gmebey
- Start date
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gmebey
Smoke Blower
- Oct 3, 2009
- 75
- 11
It was asked about the BBQ sauce I was planning to use.
After consulting my wife I found that the recipe was not a family secret...it should be. But rather from a book.
Anyway here it is.
Rocky Mountain Barbecue Sauce (from Colorado Cache Cookbook)
3 tbl, Brown Sugar
1, 14-oz bottle catsup
1/2 c, Water
2 tbl, Liquid Smoke
4 tbl, Worcestershire Sauce
3 tsp, Dry mustard
2 tsp, Celery Seed
6 tbl, Butter
1/4 tsp, Cayenne Pepper
Combine all ingredients. Bring to a boil, stirring occasionally. Cook 10 minutes
After consulting my wife I found that the recipe was not a family secret...it should be. But rather from a book.
Anyway here it is.
Rocky Mountain Barbecue Sauce (from Colorado Cache Cookbook)
3 tbl, Brown Sugar
1, 14-oz bottle catsup
1/2 c, Water
2 tbl, Liquid Smoke
4 tbl, Worcestershire Sauce
3 tsp, Dry mustard
2 tsp, Celery Seed
6 tbl, Butter
1/4 tsp, Cayenne Pepper
Combine all ingredients. Bring to a boil, stirring occasionally. Cook 10 minutes
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