Here are my Christmas Rib Roasts

[rbranstner]

I smoked up two Rib Roasts for the In-Laws that were in town for Christmas. I also picked up 5 more that went in my freezer for later use as they were at $5.98lb and I couldn't pass them up. I won't go into great detail as there have been a ton of PR posts so everyone probably knows the rundown. Dry aged for four days covered in Montreal Steak Seasoning. On Xmas day covered in thick worchestershire sauce sauce, garlic & onion powder, pepper and a little more Montreal Steak Seasoning. Went into the UDS at 250-275 degrees until one was 142 IT and the other 136 IT which took right around 5 hours.

The two roasts that were right on 5 lbs each.

After the dry age. (Special thanks to Chef JimmyJ for the pointers.)

Rubbed and ready for the smoker.

All rested in the cooler and ready to carve up.

Just about forgot a carving pic.

And finally my plate. I can't wait for a prim rib sandwich at lunch today.

 

[jrod62]

looks great!

 

[mballi3011]

I saw the price on thoses things and I was hoping you bought them out. Now for the roast they came out looking mighty good to me. All I could have wished is that was my plate you took the picture of thou.

 

[ak1]

Yummy!!! That looks delicious.  I'm still eating the leftovers from my Christmas roast. Mmm mmmm good.

 

[SmokinAl]

That's a delicious looking plate Ross!

 

[fpnmf]

Awesome plate!!!

 Craig

 

[reloadmike78]

Man after seeing all of these posts on rib roasts and the like, I've gotta do one soon!  Man these look good!

 

[bmudd14474]

Looks great

 

[venture]

A few years back I would have wanted two plates of that.

Great job!

Good luck and good smoking.

 

[smokin - k]

I just ate and my mouth is leaking! Nice work Ross.... My next project will be a rib roast.. Nothing beats it! Happy Smoking, Smokin - K

P.S. What kind of smoke did you throw at them?

 

[rbranstner]

I just ate and my mouth is leaking! Nice work Ross.... My next project will be a rib roast.. Nothing beats it! Happy Smoking, Smokin - K

P.S. What kind of smoke did you throw at them?

I was using lump wood with a few chunks of apple from my dads trees at home.

 

[hoity toit]

A fine looking piece of work Ross. Good job !

And with taters and green beans even better !!!!!!

 

[roller]

Looks great cant wait to try one of those...

 

[hoity toit]

Looks great cant wait to try one of those...

They are really pretty nice to cook....one of my FAV's