HELP

[smokinroy]

My brother-in-law makes fresh sausage from fresh hogs. He uses cassings and grinds and stuffs his self. At what temp and how long should I smoke in an electric smoker.I have a masterbuilt digital smoker and live in NE North Carolina.

 

[LanceR]

Roy, if you're thinking of fresh sausage without cure you won't be able to cold smoke it.  You'll want to start out at 200 degrees or higher for safety's sake.

Lance

 

[smokinroy]

Thanks LanceR