Just bought some spare ribs that I am planning on smoking later this afternoon. Using my WSM 18.5 with some pecan. Normally I coat my ribs with mustard, then add a nice rub before throwing them on at 225-230F (using the 3-2-1 method). Ribs have been coming out great, but still not completely to my liking. Anyone know how to get a nice crunchy bark while smoking ribs? Not sure if I should coat them in some sort of honey or molasses while smoking or something else (possibly change the temperature?). I don't necessarily want them to be dripping with sauce, just a nice coat on top. Thanks in advance everyone, and will post come pictures up when they are done!