- Joined Dec 17, 2013
hey guys! i have a 19lbs prime rib to cook for christmas. i have never smoked one so kinda need some input on like, how long should i smoke it, temp.
Heres a post from the bear. He's a pro. Sorry about how this post looks--every once ina while the site just hates me LOL
A bunch of folks here just had a heart attack. LOL! Pulling at that temp will result in medium to medium well end product, which is okay if that's what you want. 130's is medium rare.I think I would cut it in half rub it Up with your favorite seasons Sprinkle some rosemary. Lately marinade in some werchester and cut up some raw horseradish and if possible put on a rotisserie. And cook at 225. And smoke with some oak Jack Daniels chips Until the meat is cooked a hundred and forty five degrees all the way through
99% chance you won't like the flavor of a wild pig and you'll still have to have a butcher clean it up. I'd go for farm raised.
Prime Rib for $5.99 a pound cheaper than the $250 dollar pig I was looking at. Actually I would probably rather have prime rib anyway. Going to try to talk to a couple hog hunters this week and see what turns up. If not may try Foamheart's advice. Just can't get over $250 for a 30 # pig. Maybe I should start raising baby pigs.
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