I am a beginner to the smoking world and I have only done ribs about 10 times before woth varying results. recently I have found a method to achieve ideal tenderness, bark, and most everything else where I cook the ribs unwrapped for 2 1/2-3 hours at 250, then I wrap them and put them on at 275 for another 2 ish hours. However, every time I have cooked them there has been a thin yellow, brown, or gray line in the middle of the ribs with a slightly off color white surrounding it before the start of the smoke ring, and I cant get the juicy white looking ribs that I see pitmasters achieving using essentially the same time amd temperature. what can I do to fix this?
