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Help, When is it done?

8sumpok

Newbie
17
10
Joined Jul 9, 2010
Cooking my first fattie now: used pearled barley, red and green bell pepper, onion, garlic clove, vegetable stock, all chopped with curry powder spice for filler after sauteeing and baking, with sausage and thin sliced bacon. .

When it it done?? What temp.? 
 
Last edited:

rdknb

Master of the Pit
OTBS Member
SMF Premier Member
3,879
50
Joined Jan 23, 2010
I cook mine to 160
 

8sumpok

Newbie
17
10
Joined Jul 9, 2010
RdKnB, Up to 145. Opened up the air vents to try to crisp the bacon. Thanks again.
 

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