- Nov 28, 2016
- 5
- 10
Hey guys. I have the 30" masterbuilt electric smoker. I have tried smoking ribs 2 times this week using the 3-2-1 method but both times its not fall of bone. I filled the water tray with apple cider mix with water wile smoking. Yesterday the last leg when I pulled the ribs off I stuck a temp in the ribs and the meat was only at 169d. I was smoking at 225d. The ribs taste good but I can't get fall of bone. Am I over cooking them or way under cooking them? Should I turn it up to 240 using the 3-2-1?? I know the meat should be around 180-190? Thank you guys