This should be so simple but I screw up ribs almost every time.
I still cannot do ribs!!!
My hubby is getting dissapointed with me on this. HELP!. I have a Smokin Tex smoker. I have used various woods. Currently I am using the smoking pellets and used the hickory pellets on the last ribs. I used about 2 to 3 oz of pellets. I did not put a rub on them, just salt and pepper and a touch of accent. I set the tamp at 220. I smoked the ribs for 1 hour, then transfered them to a pan and covered with foil and put back into the smoker for two more hours. ( with a little more water added for moisture) The meat was over smoked with that bitter taste and chewy "bark". The meat was chewy and somewhat dry. Please help me. I really need some guidence.
JAM
Placitas,NM
I still cannot do ribs!!!
My hubby is getting dissapointed with me on this. HELP!. I have a Smokin Tex smoker. I have used various woods. Currently I am using the smoking pellets and used the hickory pellets on the last ribs. I used about 2 to 3 oz of pellets. I did not put a rub on them, just salt and pepper and a touch of accent. I set the tamp at 220. I smoked the ribs for 1 hour, then transfered them to a pan and covered with foil and put back into the smoker for two more hours. ( with a little more water added for moisture) The meat was over smoked with that bitter taste and chewy "bark". The meat was chewy and somewhat dry. Please help me. I really need some guidence.
JAM
Placitas,NM