Hi, new here hopefully posting in the right section. I am smoking a pork shoulder with an electric pellet smoker and the power went out at 1:15am. I checked the thermometer and it was between 160-165 f. The power just came back on at 5:30 am, so I fired the smoker back up and plan on finishing it, the internal temperature was well below 120f(that is as low number as my meat thermometer shows). The pork was placed in a brine with apple juice and some seasonings for about 18 hours before going in the smoker. So, will this pork be safe to eat? Additionally, will it be just as tender had the power not went out and it finished on the correct temperature, in the first place or is it ruined and I should call it quits? Thanks in advance.