I don't have a grinder, was thinking of ordering from Wildfork to make my own custom grind/mix burgers. They offer the below in 1 lb lots. What would be a good mix? Also what would you add for spices, binder, eggs etc...?
GROUND WAGYU BEEF 80% LEAN - 1 LB $8.98/lb
GROUND BEEF PRIME RIB 80% LEAN $6.98/lb
Ground chuck - $4.98
They also have ground bison and elk?
I could also add some chopped bacon into the mix?
Any input from everyone here would be appreciated as I have never done this. The closet I do is go to my butcher for his chuck, brisket, sirloin burgers and they pretty darn good, but I think I could do better with the above?
GROUND WAGYU BEEF 80% LEAN - 1 LB $8.98/lb
GROUND BEEF PRIME RIB 80% LEAN $6.98/lb
Ground chuck - $4.98
GROUND BEEF ROUND 85% LEAN $4.22
GROUND BEEF SIRLOIN 90% $5.48They also have ground bison and elk?
I could also add some chopped bacon into the mix?
Any input from everyone here would be appreciated as I have never done this. The closet I do is go to my butcher for his chuck, brisket, sirloin burgers and they pretty darn good, but I think I could do better with the above?