schaydu
Meat Mopper
- 238
- 16
- Joined Jan 13, 2010
I got a 12 and a half pound turkey I have been cooking it between 300-325. I started at 630 it's now 8. My thighs are 153 and breast is at 110. We want to eat at 1230. I think my thighs are cooking way too fast what should I do?!?