- Joined Dec 6, 2018
So for some reason tonight I attempted to do an overnight smoke. Put my brisket on at 7:15 central time and it’s now 11:15. I wanted to do it low and slow so I tried to maintain 225. Well fighting the cool temps that proved to be difficult. My internal temp at this point is only 110°. I know the rule about 140° at 4 hours. Can I save my brisket if I turn up the heat or is it bad?