I had some pork belly cold smoking last night. I used pops' wet cure recipe,and the amazen tray smoker in my MB with no heat. So this morning, I go and check and looks like the tray only burnt thru a single half a row and extinguished. So not smoking for the last 8 hours. It's been hot around here lately, so ambient temp was probably in 80s. Is it the belly still good to try to continue smoking?