Hi all! I am a newbie at smoking. All I know is that I love smoked meats!!! I just bought a Masterbuilt electric smoker with tempreture control and four racks and want to use it tomorrow. I have never ussed a smoker before. I know how to BBQ on a charcoal grill. My name is Joan and I live in California. Can someone please tell me out to smoke chicken legs and salmon and four how long. Can I smoke them together since the space in the somker is large?