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Original poster
Nov 4, 2016
Hello to everyone, Im from Michigan and im newer to smoking meat. I currently have a propane smoker that I use mainly for smoking salmon and sometimes some jerky depending on if I get a deer or not. Im looking to upgrade to a better smoker and learning how smoke different types of meats.
thank you for the welcome and thank you all for all the information thats here. Its really helpful for someone just starting off
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