Discussion in 'Roll Call' started by sevesteen, Mar 3, 2014.

  1. I've been smoking meat on and off for a few years--first with a charcoal smoker with side firebox, later a cheap propane box smoker. Both could do a great job, but required quite a bit of tending--plus I've moved to an upstairs apartment and the smoker is in the yard downstairs, so i quit for a while.  Yesterday Woot.com had a Landmann Smoky Mountain Series electric for $100, so I ordered one and joined here.  Recently I've started doing sous-vide cooking very successfully--I suspect that the combination of smoking and sous-vide could make some really great meat.  
  2. [​IMG]Hello, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   


  3. raastros2

    raastros2 Smoking Fanatic OTBS Member

    [​IMG]have fun
  4. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


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