Hello

[crenshaw]

Hi there,

 Just joined the forum. I've been smoking and grilling for about twenty years or so; everything from Beef, pork, yardbird, to veggies. I don't get to 'que as much as I like to anymore but have a feeling that is about to change. I've used mostly water smokers (WSM) but I think a UDS is on the horizon. Right now I am working on a Pollo a la Brassa marinade/poultice. I seem to have developed an obsession with the stuff. I am excited about joining the forum and possibly bouncing ideas off of fellow enthusiasts.

Have a great Memorial Day.

Please remember those who serve(d).

Crenshaw.

 

[s2k9k]

Hi Crenshaw! 

 to SMF!!! Glad to have you here! Sounds like you have a lot of good experience to share!

Would you do us a favor and update your profile with your location, we like to know where you are at when we talk to you, Thanks!

And you have a Happy Memorial Day too!!!

 

[scarbelly]

Hello Crenshaw and 

 aboard. Glad to have you here 

 

[smokinhusker]

Hey Crenshaw, welcome to SMF! 

Sounds like you'll be producing some smoky que in no time.

Looking forward to some of your smoking endeavors