Discussion in 'Roll Call' started by crenshaw, May 28, 2012.

  1. Hi there,

     Just joined the forum. I've been smoking and grilling for about twenty years or so; everything from Beef, pork, yardbird, to veggies. I don't get to 'que as much as I like to anymore but have a feeling that is about to change. I've used mostly water smokers (WSM) but I think a UDS is on the horizon. Right now I am working on a Pollo a la Brassa marinade/poultice. I seem to have developed an obsession with the stuff. I am excited about joining the forum and possibly bouncing ideas off of fellow enthusiasts.

    Have a great Memorial Day.

    Please remember those who serve(d).

  2. s2k9k

    s2k9k AMNPS Test Group

    Hi Crenshaw! [​IMG]  to SMF!!! Glad to have you here! Sounds like you have a lot of good experience to share!

    Would you do us a favor and update your profile with your location, we like to know where you are at when we talk to you, Thanks!

    And you have a Happy Memorial Day too!!!
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Crenshaw and [​IMG]  aboard. Glad to have you here 
  4. Hey Crenshaw, welcome to SMF! 

    Sounds like you'll be producing some smoky que in no time.

    Looking forward to some of your smoking endeavors

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