- Jun 9, 2014
- 3
- 10
My name is Dave from Ohio kids bought me a masterbuilt dual fuel smoker back in October so this is my first season with it. I have been working on pork mostly and have been pleased with the results, but recently have tried a few very small briskets 3.5 lb. trimmed and my-oh-my have they been tough and want to find out what's going on with them. Hope to get some advise here on SMF....