Hey all, been surfing the pages and wisdom in the forum here for a while, figured I’d make it proper and join finally. Been smoking meat for several years, but not all that often until the last 3 or 4 years or so. Been using an offset my dad built for me a couple years ago out of my old water heater. Works like a charm...and it’s awesome!
Love to smoke brisket, Boston butt & picnics, turkey and chicken... I guess just about everything. I’m a sucker for smoked tilapia or gamefish to make the south Florida smoked fish dip from my childhood. I could survive off of that stuff, saltines, and a cooler of beer.
Love to smoke brisket, Boston butt & picnics, turkey and chicken... I guess just about everything. I’m a sucker for smoked tilapia or gamefish to make the south Florida smoked fish dip from my childhood. I could survive off of that stuff, saltines, and a cooler of beer.
