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Hello from Wisconsin

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Binko76

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Joined
Nov 25, 2018
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Hello all!

I really enjoy smoking foods. Have done many pork butts, ribs, brisket, chicken and many veggies. I run a 44" smoke hollow propane smoker. Taking my first try at summer sausage which I posted a question in the sausage section about. Wanted to say hello to all!

Thanks!
 
Hi Binko!
Welcome to
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Good to hear you have some grease on your apron!
 
Welcome to the forums, glad to have ya join.

Chris
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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