• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Hello from Wisconsin

Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
B

Binko76

Newbie
Nov 25, 2018
8
1
Hello all!

I really enjoy smoking foods. Have done many pork butts, ribs, brisket, chicken and many veggies. I run a 44" smoke hollow propane smoker. Taking my first try at summer sausage which I posted a question in the sausage section about. Wanted to say hello to all!

Thanks!
 
SonnyE

SonnyE

Master of the Pit
OTBS Member
Dec 13, 2017
4,371
1,150
Hi Binko!
Welcome to
small-logo.png


Good to hear you have some grease on your apron!
 
gmc2003

gmc2003

Epic Pitmaster
OTBS Member
SMF Premier Member
Sep 15, 2012
18,099
15,079
Welcome to the forums, glad to have ya join.

Chris
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

B
New from CT
Replies
8
Views
393
Last message:
millerbuilds
millerbuilds
R
Hello from Wisconsin!
Replies
9
Views
1K
Last message:
DougE
DougE
J
Hello from NW Michigan
Replies
12
Views
1K
Last message:
Texas Cookin'
Texas Cookin'
C
Checking in from Colorado
Replies
5
Views
1K
Last message:
mwagner
M
PapaBerr
Checking in From Austin, Texas
Replies
6
Views
1K
Last message:
JLeonard
JLeonard
hog warden
Getting to the bottom of what happens to cure in smoked sausage
2
Replies
31
Views
2K
Last message:
geostriata
G
Oldguy68
Hello from Cape Cod, MA
Replies
9
Views
1K
Last message:
Oldguy68
Oldguy68
G
Hello from Minnesota!
Replies
6
Views
1K
Last message:
GimmeBeef3654
G

Latest posts

Hot Threads

Top Bottom
Clicky