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Hello from Wisconsin

rkell628

Newbie
2
10
Joined Sep 24, 2016
Hello, I'm in Midwest Wisconsin. I've had my MES 30 for about two months now. I just picked up the AMNPS a couple weeks ago and a Maverick ET-732 earlier this week. So far, I'm loving using this. I've tried beef jerky, pork tenderloins, chicken breasts, baby back ribs, hamburgers and store bought polish sausage/kielbasa. 
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,658
6,305
Joined Jun 22, 2009
Welcome aboard!

Glad to have you with us!

Al
 
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