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Hello from Wisconsin


Smoke Blower
Joined Nov 19, 2013
Greetings.  Just joined in the forums after years and years of cooking with fire. The last few years I've been a pellethead but still have the BGE and UDS that get used on occasion.  I'm getting into making/smoking sausages and such so I've come here to learn.  I began smoking with a Little Chief electric over 35 years ago and have gone through the Brinkman water smokers, Smokin Pit Pro, double barrel stick burner, etc.  I've done a small bit of cold smoking with some self built smoke generators and cardboard boxes for cabinets but need something more permanent and solid.  I know the difference between a cure and a casing but not much else so I'm looking forward to reading and learning alot. 


Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
Joined Jun 20, 2013
Welcome Phrett

sounds like you have a lot more experience than me.  Pls drop in at roll call and tell us a bit about yourself



Legendary Pitmaster
OTBS Member
Group Lead
Joined Feb 9, 2009
Welcome to SMF Phrett!  You'll find that this is a great place to learn and share ideas on grilling, smoking , curing, etc.  The friendly folks here genuinely enjoy helping one another.  Looking forward to your input, and just ask anytime you need anything...someone here will surely have the answer.


gary s

Gone but not forgotten. RIP
OTBS Member
Joined Jan 6, 2011
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........
[/h1][h1]  [/h1][h1]Gary[/h1]


Epic Pitmaster
Joined Oct 7, 2012
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


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