Greetings. Just joined in the forums after years and years of cooking with fire. The last few years I've been a pellethead but still have the BGE and UDS that get used on occasion. I'm getting into making/smoking sausages and such so I've come here to learn. I began smoking with a Little Chief electric over 35 years ago and have gone through the Brinkman water smokers, Smokin Pit Pro, double barrel stick burner, etc. I've done a small bit of cold smoking with some self built smoke generators and cardboard boxes for cabinets but need something more permanent and solid. I know the difference between a cure and a casing but not much else so I'm looking forward to reading and learning alot.
