Well I worked for three Butchers with two in grocery-stores and with another in his own shoppe.
I maintained a BBQ for a shift overnight for a Chesapeake Bay PigRoast.
I also worked for four Swiss Chalet Chicken & Rib Restaurants, a Black Angus Restaurant and for quite a few other restaurants in Canada & The United States Of America.
At home I prefer an electric-grill for year-round use.
I have nevered butchered an animal from a fresh-kill except for fish.
I love to BBQ!
:P
I maintained a BBQ for a shift overnight for a Chesapeake Bay PigRoast.
I also worked for four Swiss Chalet Chicken & Rib Restaurants, a Black Angus Restaurant and for quite a few other restaurants in Canada & The United States Of America.
At home I prefer an electric-grill for year-round use.
I have nevered butchered an animal from a fresh-kill except for fish.
I love to BBQ!
:P