- Dec 20, 2013
- 8
- 10
Hello all, Travis here...
I have been following these forums for about a month now and decided it was time to make myself comfortable.
A little bit about my self.. I am a country boy at heart with a lot of hobbies. . I have been a volunteer fireman for 18 years... (currently serving as first captain and captain of interior operations..... yes I am the dummy that runs in the building first?!)
I am also an avid hunter .... bow pistol shotgun muzzleloader and rifle.. this is what brought me to smoking!!
I have spent many a day cooking on the grill for friends and family..... lots of success stories and a few failures. .
While working at the butcher shop for a friend a few years ago we decided smoked venison backstraps would be a fun task.... well after some trial and error we figured it out...
I also figured out that buying my own smoker would be much more rewarding!!!
So a few weeks ago I purchased a smoke hollow 44" unit... so far so good on the break in process.... tomorrow I plan on doing some smoked venison roasts....
I am sure I will have plenty of questions for you all and can't wait to get to know ya better!!
Travis
I have been following these forums for about a month now and decided it was time to make myself comfortable.
A little bit about my self.. I am a country boy at heart with a lot of hobbies. . I have been a volunteer fireman for 18 years... (currently serving as first captain and captain of interior operations..... yes I am the dummy that runs in the building first?!)
I am also an avid hunter .... bow pistol shotgun muzzleloader and rifle.. this is what brought me to smoking!!
I have spent many a day cooking on the grill for friends and family..... lots of success stories and a few failures. .
While working at the butcher shop for a friend a few years ago we decided smoked venison backstraps would be a fun task.... well after some trial and error we figured it out...
I also figured out that buying my own smoker would be much more rewarding!!!
So a few weeks ago I purchased a smoke hollow 44" unit... so far so good on the break in process.... tomorrow I plan on doing some smoked venison roasts....
I am sure I will have plenty of questions for you all and can't wait to get to know ya better!!
Travis