Hello from West Atlanta.

Discussion in 'Roll Call' started by jrs2930, Apr 6, 2012.

  1. jrs2930

    jrs2930 Newbie

    Been smoking for a couple years now. Mostly stick with ribs, butt and chicken. Going to step it up and do a Turkey tomorrow. Right now I got a New Braunfels Black Diamond (NBBD). Looking to build my own or get a Okie Joe, Need more room now. 

  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello jrs2930 and [​IMG]  to SMF - glad to have you here 
  3. Hello and welcome to SMF! 

    Smoked turkey is the bomb! Try brining it. I used Slaughterhouse recipes found on here.

    Don't forget the q view
  4. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

  5. dward51

    dward51 Master of the Pit OTBS Member

    Welcome aboard James.  There are quite a few Georgia members in here.

    If you have not tried a brined turkey before they are worth the extra effort.  There are several good brine mixes posted in the forum.  And smoked turkey is just plain wonderful.
  6. Welcome to SMF........[​IMG]
  7. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. 
  8. jrs2930

    jrs2930 Newbie

    Thanks for the welcome guys. 
  9. fife

    fife Master of the Pit

    This is a good place to gather information on anything you may be smoking or building.
  10. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member


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