Hello from Utah

[1bigelkhunter]

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• 1bigelkhunter
• Dec 9, 2014

I'm looking forward to learning and contributing. I love to smoke all kinds of meat from pork to beef and for deer to elk to fish.

 

[bear55]

Welcome to the forum.  the search bar here will become your best friend.  If you have any question, just use the search feature to find the answer.  You may, of course post any question or problem you have and someone will be along shortly to answer it for you.

Richard

 

[gary s]

Really looks good   Great bark

 

[noboundaries]

Welcome to SMF and thanks for making my mouth water with that Q-view pic!  Looking forward to more.

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David