Hello from the UP

Discussion in 'Roll Call' started by heihei29er, May 30, 2015.

  1. heihei29er

    heihei29er Newbie

    New to the forum, new to smoking, but not new to roasting meats.  Just bought a Brinkmann TMLE to get my feet wet with smoking, but I have a rotisserie made out of a 250-gallon oil drum that I've used for pigs, turkeys, chickens, pork shoulders, and pork loins.  Looking forward to having something a little smaller to experiment with recipes.

    Will be assembling and modifying the TMLE over the next couple of weekends.  Will start a build thread with pics once I get underway.

    Looking forward to learning from everyone on this site.

    Last edited: May 31, 2015
  2. [​IMG]   Good morning and welcome to the forum, from a bright, sunny day here in East Texas. Lots of great people with tons of information on just about  everything.


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