- Jun 4, 2017
- 33
- 31
Hello SMF. My name is Jerod, I'm from Southwest New Hampshire.
My start to smoking was last month on my Weber grill with a smoke box. My first stab in the dark was with some baby back ribs. They were OK. I then did beef ribs and quickly wanted more.
This past Thursday (6/1) my MES 40 showed up and thus far this weekend I've smoked two briskets and am currently waiting for the Boston Butt to finish up.
I've been reading the SMF pages for a couple of weeks now and I am looking forward to learning whatever tips and tricks are shared so I can make delicious smoked meat.
Thanks,
Jerod
First go at smoking. Baby backs.
Second go at smoking. Beef ribs.
First MES smoking experience using A-Maze-N and a mixture of hickory and apple pellets.
What's in the MES right now. Just hit 200.
My start to smoking was last month on my Weber grill with a smoke box. My first stab in the dark was with some baby back ribs. They were OK. I then did beef ribs and quickly wanted more.
This past Thursday (6/1) my MES 40 showed up and thus far this weekend I've smoked two briskets and am currently waiting for the Boston Butt to finish up.
I've been reading the SMF pages for a couple of weeks now and I am looking forward to learning whatever tips and tricks are shared so I can make delicious smoked meat.
Thanks,
Jerod
First go at smoking. Baby backs.
Second go at smoking. Beef ribs.
First MES smoking experience using A-Maze-N and a mixture of hickory and apple pellets.
What's in the MES right now. Just hit 200.
