Hello from the Central California foothills

Discussion in 'Roll Call' started by kbk, Jan 9, 2010.

  1. kbk

    kbk Newbie

    Good morning all and hello.
    I have been smoking for about 18 years now off and on, but never took it too seriously. Have had a number of the Brinkman upright smokers. My wife and I have gotten into sausage making and wanted to get something that she felt "food safety" safe with, so I purchased a Masterbuilt electric smoker for her (us) for Christmas. So far I have smoked a pork butt for pulled pork, it came out awesome. A couple of knuckle bones the butcher gave us for the dog's, which they really enjoyed, and a Jimmy dean sausage fattie. After reading post's and recipes here I am attempting for the first time today to cold smoke cheese.We have a Gouda, Havarti, White sharp chedder, Jarlsberg, and a farmers cheese ready to go later this morning. I really enjoy this site, very informative. Kevin
     
  2. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Welcome to the site! Sounds like you know what you're doing already. Let's see some pics of that cheese!

    LMAO..
     
  3. triplebq

    triplebq Smoking Fanatic

    Tx
    Welcome to SMF be sure to Qview . It reads like you will be teaching us somethings as well as learning some new things.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    First off welcome Shotgun to [b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b]SMF[/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b]. You'll like it here cause there are a bunch of good folks here that would just love to help you out with just about anything to do with smoking. But you already know alot about smoking so maybe you can help us with our smoking. It's always nice to have a new set of eyes to give a new persecative on the way things are being done. So enjoy and I'm sure you will cause there is alot I mean ALOT of good info and recipes in here.
    Welcome To Your New Addiction
     
  5. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF, Kevin. Glad you joined us.
     
  6. chef jeff tx

    chef jeff tx Smoking Fanatic

    Howdy. Welcome aboard. Enjoy!
     
  7. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Good to have you along.
     
  8. etcher1

    etcher1 Master of the Pit

    Welcome to the SMF forum, You came to the right place. Good people and good info.
     
  9. treegje

    treegje Master of the Pit

    Welcome to the SMF Kevin,We are glad to have you onboard
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

    For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
    Click Here it's "FREE"... 5 Day eCourse

    How to post Qview to Forum:

    When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

    Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

    Large ones that us old people with bad eyes can see.



    For Step By Step Instructions On Posting Qview Check Out This Tutorial

    http://www.smokingmeatforums.com/for...ad.php?t=82034
     

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